Monday, December 9, 2013

Blog 16 Final Project

 Dhal Purri



The  Finished Product


Now let me show you in steps how this was made.

1.  

2.
Creating the dough
3.

4.

5.

Getting the Peas ready for the filling

1.
or
2.
Gives you the same results
3.
Now to put everything together

1.

2.

3.

Now on to the cooking

1.

2.

3.
The finished product before taken off the fire
4.


  • What I have learnt from this project is that as tasty as Dhal Purri is it is a lot of work to get everything together. 
  • Most of the ingredients used were found in my house.  
  • My understanding of this project and the food i choose, have many ways to making them more healthy to fit ones life style.  

The ingredients for this recipe is as follows:
for the filling

  • 1/4 teaspoon turmeric
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 2 cups split peas (dhal)
  • 2 wiri wiri pepper 
  • 1 teaspoon salt
And the dough:

  • 3 cups all purpose flour
  • pinch fast acting yeast
  • 1/4 teaspoon salt
  • 2 tablespoon baking powder
  • water 
  • 5 tablespoon vegetable oil

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